Quick, Clean, Green.
Sometimes I want to make myself a quick and easy green juice, but then I start overthinking and complicating things. Especially when it’s the end of the week, I think about my empty fridge and about what the perfect combinations were again. I decide doing a hit and run to the grocery store, but then I feel too busy, too lazy or I have some other kind of excuse. And when I finally start juicing with leftover veggies, I always end up throwing some carrots or beets in, because they happen to lie around there anyway. And then I realize I was supposed to make myself a green juice, so I look up some recipes online while sipping on my orange/brownish creation, promising myself to remember this wonderful 7-ingredient recipe I just came across for the next time. And as you may guess, by the time next time arrives, I either have forgotten about the recipe, or I am out of ingredients and then the whole thing starts over again.
Long story short, because I can imagine I am not the only one suffering from green juice dementia or green juice laziness, I decided to come up with three recipes with only 3 (not too exotic) ingredients with the potential to become classics in my kitchen and maybe in yours too. I’m writing these down and pinning them on my fridge door. You can too of course or even print out the visual below. Helps with dementia 😉
If you don’t have a juicer, you can use a blender and make green smoothies instead. Just ad a cup of water to the recipe and you’re good to go!
With Love From The Happy Earth Kitchen.